Melt Tararua Butter in a saucepan large enough to mix all ingredients in. I ended up mixing it with my hands to get all the flour incorporated. I used walnut oil since that was all I had. This easy brownies recipe is ready in just 30 minutes. Just took a bit longer in my oven but lovely chocolately, crunchy and chewy at the same time! I made this recipe using 100% unsweetened cocoa since that’s all I had. Hi! It’s no secret that I absolutely LOVE brownies!Whether it’s a batch of gluten-free fudgy brownies, brownies made with Baileys Irish Cream or these classic brownies…. I swapped the milk chocolate suggested for 180g of dark chocolate and used 5g less of the cocoa powder – they came out great. i’ve made these a few times, and they always turn out really tasty! They r staying runny. But keep in mind that sugar also adds moisture to baked goods, so while it could lessen the sweetness, it could also alter the texture. It took me less than 10 minutes to whip them up! This Easy Homemade Brownies Recipe makes cakey brownies that taste like box mix brownies! My final tip for brownie success is to let them cool in the tin. My recipe for easy homemade chocolate brownies that taste absolutely amazing. If yes, it should be melted or not necessary? I was hoping to get my brownies fudgier than they are cakey. Brought these brownies to Kyle’s soccer party and everyone enjoyed them! Those are part of the measurements for the ingredients. OMG!! So much to the point that these are now adopted as my go to brownie recipe. That the oil and sugar mixture looks like a SLUSHIE and the whole taste of the final product is, to put it politely, revolting. We are in Nz, the brownies were just like the ones you get in countdown, sweet and moist, even better and when the kids drive you mad you go in the room and scoff the whole lot down and feel ready to take on the world, and the kids!❤️Love them & thanks tons. Although, I did use only 2 eggs, still worked fabulously. I was low on oil too and used Crisco, melted, and I used regular, not dark cocoa. please can u answer me. With perfect crisp crackly tops and chewy centers, these brownies hit all the right notes. Never looked at another recipe for brownies. Excellent and easy recipe, although mine needed almost 20 more minutes baking time. I just wanna say thank you soo much for this super easy, super yummy, and super quick brownie recipe of yours! Thanks for a great, yummy and easy recipe. It will be filled with a world of bullies and a**holes. I don’t normally prefer dark chocolate, but in baking it seems to give better chocolate flavor. however, in my oven they usually take around 45 minutes to cook and i always end up burning the edges because the middle takes a lot longer for me. These are my lock down Brownies… I can’t wait to post the photos on the family WhatsApp group to make them really jealous. I once reduced the amount of oil by substituting half with applesauce and still had excellent results. Pray for the future of our children. Sometimes substitutions like that work and sometimes they don’t. I’ll have to try the dark cocoa too. I tried 2/3 flour 1/3 self-raising flour and ended up with boring cake. They are always gone so quickly every time but they always take about 40 minutes to bake but still, they taste so fudgy and amazing; I’m so glad I found this recipe! There was an over powering taste of oil when it was on batter form. Thank you! 2. Then add the eggs, but be sure to mix each egg individually. So moist and chocolaty. You want to take them out of the oven when the edges are just starting to pull in from the sides of the tin. Mmmmm. Easy Chocolate Brownies. These are seriously the best brownies we’ve had. . hi! THANK YOU SO MUCH FOR SHARING THIS RECIPE hands down best brownie recipe every IMHO!! ❤️ Definitely my go-to brownie recipe now! I loved these so much! I haven’t tried the actual brownies yet, they’re in the oven. The first time I tried this recipe I was so satisfied. It could be something about the mixing, or perhaps even the way they cooled. Ok, so I made your brownie recipe, HOPING it would be a good one and not one of those brownie recipes that ends up having that bitter after taste of baking powder. Very easy to make. I’m sorry to hear you didn’t care for them. Always too oily, too dry, too crumbly or burn too easily. Excellent brownie recipe (and now my go to). I added some dark chocolate chips and some heavy whipping cream! So delicious that I got on the internet and searched for you here because I HAD to tell you how yummy they are…and a big THANK YOU, too, for the recipe itself! I’ve made this recipe 3 times now, and each time is perfection. For example with the baking powder, you need 1/4 tsp plus 1/8 tsp. Making these brownies from scratch is just as easy as using a box mix. , Hi. My oven thermometer was reading 348 so it was right on the mark. My BFF at half the pan in less than a day . Yours look amazing! When they came out of the oven, I broke up a small block of each dark and milk chocolate, which melted from the heat of the brownies and then got spread to form a ‘death by chocolate’ topping. Then I goofed and added the dry ingredients one at a time to the wet bowl! I tried this recipe, and Trust me, never in my life have i tasted such a delicious brownie. I followed the recipe precisely. !, Pingback: Quick and Easy Brownies (Like a Box Mix!) It is now everyone’s favourite for any baking occasion, perfect every time. Topped them off with sprinkles on some and coconut on others. This is the first time I’ve made brownies so I’m really happy. I also added about 1/4 cup of dark brown chocolate chips. I made them last night and added two teaspoons of white yoghurt – absolutely scrumptious , I just made these and they’re delicous! This will be my go-to brownie recipe forever! Just waiting for them to cool and we will have them after dinner tonight. . Is the temp a factor that I need to consider if I want to get my brownies fudgy? I love how perfectly cracked these brownies are, that means they are especially fudgy-just how I like them! I followed the directions to a T and they took an hour to bake in a 9×9, also didn’t taste very good. You had me at “like box mix”! Thank you so much. Thanks. The only thing I would do different next time, is not grease the greaseproof paper, you didn’t say if you had to or not, but I did and it made the bottom of the brownie a bit too buttery. You could try using a smaller pan or doubling the recipe. When I made it the second time I used more cocoa than the recipe called for (my preference…again, the recipe is great as written), subbed some of the white sugar with brown sugar, and added pecans. Use dark chocolate cocoa powder. It did take mine around 45 minutes to bake, but hey I’m all good with waiting for these delicious treats! I’m just wondering!! Awesome recipe.They came out perfect. It means to use 1/3 cup of cocoa, plus an additional 2 1/2 tablespoons. I saved and sent this recipe to my sisters. I really love your recipe and I made it last year after I found your recipe on here! These ar truly so yummy. For those of you who haven’t tried it…seriously…it really IS like a good, boxed brownie mix. . Hello, I just made these last night. Was looking for something quick and easy. The taste was delicious and they were super moist. Everyone in my family loved it, and i had to actually make 4 batches for my brother’s office potluck. Now if you love a super dark chocolate and want a bittersweet brownie, by all means, grab that dark cocoa powder and take these brownies made with cocoa powder to the deep, dark chocolate side. I tried doubling them in a 9×13 and they did not come out as well as when I made them in a 9×9 (in which they were perfect)… I might try 1.5 the recipe next time for a 9×13. Turned out very yummy. It gives you delicious brownies that are crisp on top and gooey on the inside. Just want to pass along, as so many of the comment were so helpful and I really enjoyed the recipe. I’m glad you’ve enjoyed the recipes! Thank you. They were fully cooked after that. I need to make these the next time I need a quick dessert! Thanks for showing me the light! The taste of the final brownie was just pure oil- afraid to say, it did make me gag. I will never go back to Duncan Hines again. I needed to use some milk however but I would 100% recommend it. Whisk your eggs (3 medium eggs) until they are pale in colour. My husband loves brownies and I always make them from scratch but this recipe is hands down the best one we have eaten yet! Sprinkle semisweet chocolate chips over the hot baked brownies and let stand for a minute or two; spread the melted chocolate over the brownies. Thanks! Amazing! I love the beautiful tops and how dark they are! Here’s how: That’s it! I have been following your blog for about a year now and I have to say I have absolutely LOVED everything I have made from your site! Tips for the Best Homemade Brownies. Screw sugar, screw this recipe and screw this comment! Yes, they’ll just have a slightly deeper, richer chocolate flavour. The pictures are amazing and your reviews are outstanding. Wow, you’re hurling insults at quite a few people, LOL. I’ve got a super-easy yet DELICIOUS fudgy brownie recipe for you today. Yields 1 Serving. What a great idea! Sift your self-raising flour (100g) and cocoa powder (30g) into the mixture and fold everything together. It was late when I was baking so my husband was sleep but when it came out the oven here popped up and said ” umm what did you bake?” Lol had a piece and went right back to bed. We only have jumbo eggs, so used two of those and worked fine. Includes step-by-step pictures. The middle never rose like the outsides and I baked for 40 minutes and it was still very wet in the middle. Amy. I made these…just followed your recipe…very easy…my dad just loved them. That officislly ends pre packaged baking mixes in my house! I’m not sure I know what you mean by rubbery and tough. I have been so disappointed to go to make recipes from Pinterest, only to find that the blog owner has deleted or moved them, and a search doesn’t bring it up! We had no mix and it was snowing. I’m so glad you’ve enjoyed them! Our batter was so super thick. Thank you! 4 (1 oz.) Everyone raved about them and I had multiple people ask me for the recipe. We must come from the same family because I have a crazy sweet tooth and brownies are one of my very favorite desserts! This is one of our long-time favorite fudge brownie recipes. I’ve never been able to master chocolate brownies, but not only was I able to make a perfect brownie, but also they are the best brownies I have ever had!! I’m so glad you enjoyed them! Everyone needs a good box-mix-esque brownie recipe in their tool-kit. Can you please tell me the time for these brownies if i want to bake them in a microwave? Why not just have self-raising flour in a small amount as well? Thank you!!! And I will definitely try this with the butterfinger crust! These were the worst brownies that i have ever eaten. Ha! I wanted to make brownies but didn’t have a box mix. Brownies can’t get any fudgier or easier to make than this folks! I used this recipe with an egg replacer and they’re the best brownies I’ve ever made from scratch. 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